Starter
Kanom Jeeb
shrimp crab and chicken steamed dumplings
Yum Geaw
crispy wonton tossed with spicy dressing
Calamari
crispy fried calamari with house aioli
Jeeb Pak
tofu cabbage and carrot dumplings
Main
Crabmeat Fried Rice
jumbo lump crab fried rice
Khao Soi
crispy chicken with sauteed curry egg noodle
Panang Ped
roasted duck panang curry with flatbread
Cashew Chicken
crispy chicken stir-fried with cashew nut
Tom Yum Ta Lay
shrimp Calamari Fish in lemongrass soup
Starter
La Tiang
shrimp and pork in egg net wrapped
Mushroom Croquettes
served with truffle cream sauce
Peek Gai
crispy wings with spicy roasted rice dressing
Tum Strawberry
spicy Strawberries salad
Main Course
Pu Karee
Crispy soft-shell crabs with turmeric crabmeat curry
Nua Yang Jaew
grilled ribeye steak Northeastern style
Braised Pork Belly
5-hours slow cooked in five spices shiitake and baby bok choy
Grilled chicken green curry
grilled chicken with green curry and eggplant
Massanman
tofu cauliflower potato in massaman curry
Dessert
Mango with Homemade Butterfly Pea Sticky Rice (VG,GF)
Thai Tea Crème Brûlée (GF)